BFC Savings Calculator
The BFC Savings Calculator offers warehouse operators a tool to estimate annual labor and mispick cost savings by inputting key operational metrics, while testimonials from industry leaders highlight BFC Software’s proven impact in optimizing workforce efficiency, reducing errors, and enhancing profitability in food warehouse operations.
In just a few clicks, uncover the untapped potential of your warehouse operations and see how BFC can transform your bottom line.
Labor Cost & Error Rates
- Dedicated Selectors
- Warehouse $/hr
- Weekly Case Volume
- Weeks Open Per Year
- Days Open Per Week
- Cost to Remedy Mispick
- Mispicks per 1000 Cases
Annual Labor Savings with BFC
Estimated:
- Costs Today
- With BFC
- Labor Savings
Implied Values & Calculations:
- Cases
- Selector Pick Rate (8hr shift)
Annual Mispick Savings with BFC
Estimated:
- Mispicks Cost Today
- With BFC
- Mispick Savings
Error rate calculations:
- Error rate %
- BFC Error rate %
Connect with our food warehouse experts
This is just a sneak peek at what BFC can do for you. Get in touch with our warehouse experts, and we'll walk you through our simple yet comprehensive review. It's all about making every part of your warehouse work better, without the hassle.
Contact Form Fields:
- First Name*
- Last Name
- Phone Number*
- Email* (preferred method of communication)
- Job Title*
- Company Name*
Don’t Take Our Word, Take Theirs
Read what it's like to use BFC Software.
"Over the years, our trust in BFC has paid off. They've not just optimized our operations and profitability; they've been a reliable partner that's allowed us to grow and expand our business. That's why we've never needed to look elsewhere."
Robert Berkowitz
President @ City Line
“BFC Software saved us so much time and resources while giving us way more insights into the operations and efficiency of our business than we ever had manually."
Ed Maybrun
President @ Cotati Food Service
"BFC reduced the number of selectors from 30 to 17, eliminated 2 checkers and improved mispicks from 1-1,000 to 1-12,000."
Dennis Merchant
Operations Manager @ Jordano's FoodService